Precision, Performance, and Expertise: The Z NISMO Precision Sushi Knife
The pursuit of excellence defines both the Nissan Z and the revered tradition of Japanese knifemaking. This shared DNA of precision, performance, and craftsmanship has led to an extraordinary collaboration between Nissan Design America, sushi master Chef Hiroyuki “Chef Hiro” Terada, and legendary knifemaker Kiryu. The result is the Z NISMO Precision Sushi Knife—a limited-edition, meticulously crafted blade that embodies the spirit of innovation and artistry.
A Meeting of Legends: Engineering Meets Craftsmanship
The Nissan Z NISMO is a testament to high-performance engineering. With its lightning-quick shifts, independent ignition spark timing system, and aerodynamic enhancements, it is designed for drivers who demand the best. That same relentless pursuit of perfection is reflected in the Z NISMO Precision Sushi Knife.
Handcrafted in Niigata Prefecture, Japan, by master knifemaker Satoshi Kiryu, this 210-millimeter (8.27-inch), double-beveled kiritsuke-style knife is built to deliver precision cuts with exceptional ease. Every detail, from the forging process to the final sharpening, is a tribute to the unwavering dedication of Japanese artisans who have honed their craft for generations.
A Blade Forged in Tradition
Kiryu, whose family has been crafting knives since 1927, personally designed the Z NISMO Precision Sushi Knife. Over nearly five decades, he has refined his skills, preserving the traditions of Japanese blade-making while embracing innovation.
“I designed this knife with an image of the Z NISMO always in my head,” said Kiryu. “The essence of Z is in the blade—sharp, powerful, and precise.”
Each knife begins as a carefully selected piece of stainless steel, laser-cut to shape before undergoing a meticulous quenching, tempering, grinding, and polishing process. The blade’s kuro zome (black-dyed) finish is achieved through an oxide film treatment, giving it a sleek, striking appearance. Finally, the buffalo horn handle, accented with a bold red spacer, is fitted to complement the knife’s aesthetic—a nod to the signature red accents of the Z NISMO.
A Tribute to the Z Legacy
Beyond performance, the design of the knife pays homage to the iconic Fairlady Z lineage. The katana-inspired silver roof accent of the Nissan Z is mirrored in the knife’s sleek, defined lines, reflecting the harmony between traditional Japanese craftsmanship and cutting-edge automotive engineering.
For Kiryu, this project is deeply personal. “When I was a kid, the Fairlady Z was my favorite car, especially the 240Z. It was such a cool-looking car,” he recalled. “Today, the new Z brings back that same excitement, and I was honored to create something that captures its essence.”
The Z NISMO Precision Sushi Knife is not just a tool—it’s an extension of the Z’s DNA, an embodiment of the passion and precision that define Nissan’s legacy.
The Ultimate Tool for Culinary Masters
Sushi knives hold a revered place in Japanese culinary culture, with each style serving a distinct purpose. The kiritsuke, traditionally used by executive chefs, is known for its versatility and precision. This makes it the ideal choice for the Z NISMO Precision Sushi Knife, a blade crafted to elevate the art of sushi preparation.
Chef Hiro, a longtime Nissan enthusiast and a world-renowned sushi master with over 2 million YouTube subscribers, played a crucial role in shaping the knife’s development. He emphasized the need for a blade tailored specifically for sushi, rather than a general-purpose kitchen knife.
“A chef is only as good as their knife,” said Chef Hiro. “This kiritsuke-style knife allows us to perform at the highest level. Whether you’re a professional chef or a passionate home cook, you’ll immediately feel the quality and balance in your hand.”
The double-beveled edge ensures effortless slicing through delicate ingredients like sushi-grade fish, while the razor-sharp profile allows for precision cuts without bruising or tearing. The ergonomic buffalo horn handle provides a secure grip, enhancing control for chefs who demand perfection in every cut.
A Limited-Edition Masterpiece
To pay tribute to the original 240Z, only 240 pieces of the Z NISMO Precision Sushi Knife have been produced. Each knife is individually numbered, with the blade number engraved in red alongside the Z logo, Chef Hiro’s signature, and Kiryu’s insignia. This meticulous attention to detail ensures that every knife is a collector’s item, as well as a high-performance culinary tool.
Each knife is presented in a black-lacquered box, an elegant showcase for this unique collaboration. The exterior features the Nissan logo and Chef Hiro’s name, while the inside lid is adorned with the six generations of Z logos, tracing the evolution of this legendary sports car from its debut in 1969 to today.
A Celebration of Japanese Craft and Culture
Nissan’s commitment to innovation extends beyond automotive design. Just as the Z NISMO was shaped through global collaboration, the Z NISMO Precision Sushi Knife is the result of a cross-continental fusion of traditional Japanese craftsmanship and modern Nissan design.
“The knife embodies the essence of Z NISMO,” said David Woodhouse, vice president of Nissan Design America. “It’s sleek, refined, and carefully crafted for performance.”
In honor of this collaboration, Nissan will make a contribution to the Japan-America Society of Tennessee, celebrating the cultural ties that have made this project possible.
How to Own a Piece of Precision Engineering
The Z NISMO Precision Sushi Knife is available for a limited time and is priced at $300.23—a subtle tribute to Nissan’s racing heritage. The knife is exclusively available to order on the NISMO Parts website, making it an extraordinary opportunity for collectors, chefs, and Nissan enthusiasts alike.
With its blend of precision engineering, master craftsmanship, and inspired design, the Z NISMO Precision Sushi Knife is more than just a kitchen tool—it’s a symbol of performance-driven artistry.
