Prodalim Expands SOLOS with New Valencia Facility
Prodalim has announced a significant expansion of its SOLOS business with the launch of a fully operational dealcoholization and flavor recovery facility in Valencia, Spain. This strategic investment marks a major milestone in the company’s efforts to support the rapidly growing non-alcoholic and low-alcohol (NoLo) beverage sector across Europe. Further strengthening its global footprint, Prodalim has also confirmed that an additional SOLOS facility in California is scheduled to become operational in the coming months, adding further capacity to meet accelerating market demand.
The new Valencia site positions Prodalim at the heart of Europe’s beverage innovation ecosystem and enhances its ability to collaborate closely with producers seeking to develop high-quality NoLo products. With consumer preferences shifting toward mindful consumption and healthier lifestyles, beverage brands are under increasing pressure to deliver non-alcoholic and low-alcohol alternatives that do not compromise on taste, aroma, or authenticity. Prodalim’s expanded SOLOS platform is designed to address exactly this challenge.
Rising Global Demand for NoLo Beverages
The global non-alcoholic and low-alcohol beverage category continues to gain momentum, driven by a combination of health consciousness, changing social norms, and demand for more inclusive drinking occasions. Consumers are increasingly seeking options that align with wellness goals while still offering premium sensory experiences traditionally associated with alcoholic beverages.
Industry forecasts estimate the global NoLo market will reach approximately US$25 billion by 2025, with projected annual growth rates of 8 to 10 percent across beer, wine, spirits, and functional beverages. This sustained growth is encouraging producers to invest in new technologies and partnerships that enable differentiation, scalability, and consistent quality across global markets.
Addressing the Complexity of Dealcoholization
Despite the strong market momentum, dealcoholization remains one of the most technically demanding processes in beverage production. Removing alcohol without stripping a product of its character, balance, and aromatic complexity is a significant challenge that has historically limited the acceptance of NoLo alternatives.
The SOLOS platform was developed to overcome these limitations. By combining advanced dealcoholization processes with proprietary aroma capture and reintegration techniques, SOLOS enables beverage producers to create non-alcoholic and low-alcohol wines, beers, and spirits that remain true to their original sensory profile. This allows brands to protect their identity while expanding into the NoLo category with confidence.
Proprietary Aroma Recovery Technology
At the core of the SOLOS platform is Prodalim’s patented Aroma Recovery System, the result of more than a decade of dedicated research and development. This technology captures a beverage’s volatile aroma compounds during the dealcoholization process and reintegrates them into the final product, preserving the authentic aroma and flavor profile that consumers expect.
By maintaining the integrity of the original beverage, the SOLOS approach helps producers avoid the flat or diluted sensory experience that has often characterized earlier generations of NoLo products. This technology is particularly valuable for premium wine, craft beer, and spirit producers seeking to extend their portfolios without compromising brand equity.
Full-Service SOLOS Platform in Valencia
The newly launched Valencia facility significantly expands Prodalim’s SOLOS capabilities in Europe. Designed as a full-service innovation hub, the site offers comprehensive dealcoholization and aroma recovery services, as well as pilot projects and white-label product development.
This integrated approach allows customers to work closely with Prodalim’s technical teams, accelerating the transition from early-stage concept to full-scale commercial production. The Valencia site complements Prodalim’s existing infrastructure by providing regional proximity, operational flexibility, and faster turnaround times for European customers.
Supporting Customers from Concept to Scale
Built with hands-on innovation in mind, the Valencia facility enables beverage producers to test, refine, and scale NoLo products efficiently. Customers can leverage Prodalim’s deep technical expertise, global market knowledge, and vertically integrated supply chain to bring differentiated products to market faster.
The upcoming California facility will further extend these capabilities, ensuring consistent support for customers across Europe and North America. Together, these investments position SOLOS as a scalable, global solution for producers navigating the complexities of the NoLo category.
SOLOS as Part of Prodalim’s Strategic Transformation
The expansion of SOLOS reflects Prodalim’s broader transformation into a vertically integrated ingredient solutions group. The company is now organized around three core business areas: Juice Solutions, Specialty Ingredients & Solutions, and SOLOS.
This structure enables Prodalim to deliver end-to-end solutions across the beverage value chain, from raw material sourcing and formulation to advanced processing technologies and finished product development.
Integrated Business Structure
Prodalim’s Juice Solutions business serves as a central contact point for juice producers, offering support across procurement, logistics, formulation, blending, and quality management. Specialty Ingredients & Solutions encompasses a diverse portfolio including flavors, aromatic fruit essences, essential oils, citrus fibers, natural colors, and customized beverage compositions.
SOLOS complements these offerings by delivering a patented dealcoholization and aroma recovery platform tailored specifically to the NoLo industry. Together, these business units provide beverage brands with integrated, flexible, and scalable solutions to support innovation and growth.
Vertically Integrated and Regenerative Supply Chain
All three business areas are supported by Prodalim’s vertically integrated, regenerative supply chain, built on circular economy principles. This approach emphasizes resource efficiency, waste reduction, and long-term sustainability, enabling food and beverage brands to innovate responsibly.
By combining advanced technology, technical expertise, and a commitment to sustainability, Prodalim is positioning itself as a strategic partner for producers navigating the evolving global beverage landscape. The expansion of SOLOS in Valencia and California underscores the company’s commitment to supporting the next generation of NoLo beverages with authenticity, performance, and scale.
About Prodalim
Prodalim is a global leader in juice and specialty ingredient solutions, leveraging a “tree to fork” supply chain and a worldwide presence to deliver sustainable, innovative products that support healthier lifestyles and make a positive impact on people and the planet.
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